A police station is an accredited body (for example. B a catering company, restaurant or grocery store) that provides support services to a mobile food company, including food storage and other inventory. If you are considering treating or preparing food at a police station, you must obtain a food authorization. They must apply for a food authorization no later than 14 days before the scheduled opening date. If you only sell pre-packaged and non-dangerous foods (cookies, crackers, potato chips, etc.) from your mobile food business, you don`t need to do so. Before inspecting, ensure that safe food operations are working and that food safety processes can be described by the person responsible on site. Refrigeration groups, thermometers and all other appliances necessary for your operation must be in a working position to allow the field inspector to check before registration. You will find a summary of the rules in our mobile food licensing requirements [ 600.8 kB ] . Once the application is received and the necessary documents, a field inspector will contact the planning of an on-site inspection within two weeks within three to five business days. All other mobile food suppliers must complete a letter of change from the Commission . Permissions are sent within approximately two weeks of the completion of the application process, including receipt of payments. The application must be accompanied by the letter of the contract for the change of Commission . Division of Food Safety3125 Conner Blvd., Ste.
HTallahassee, FL 32399-1650 Mobile operators may operate from one non-permanent site to another. If you have a change of address or contact information from the owner, the owner must register at our Food Travel Centre and update the information. The letter of the change of Commission must be submitted to your first opening check. An invoice containing payment instructions is emailed to the owner`s email address as soon as you have an inspection summary of Met Inspection Requirements or “Met Inspection Requirements – Check-Back Needed.” If you don`t have an email address, your invoice will be mailed. Payment is required before permission can be granted to the food company. Mobile food vendors are people who sell food (excluding fresh fruits and vegetables) from trucks, trailers or similar autonomous means of transportation or from non-fixed structures such as tables, stalls or kiosks. Full-service mobile food delivery vehicles that treat or prepare potentially dangerous foods, such as hot dogs and hamburgers within the mobile unit, should contact the Florida Department of Business and Professional Regulation at (850) 487-1395. A late commission of $100 is charged if a renewal application and payment of the food authorization have not been received before December 31. Food authorizations are not issued until all taxes, including late fees, have been received. .
The owner of a food business is required to apply for renewal and payment by December 31 of each year. The authorisation fees for food companies are set at the time of the first inspection and are based on the way the establishment operates.